Palate restaurant offers 24 hours of dining experience. You can create your own bento box with favorite choice of dishes. Alternatively, choose from our ala carte menu of dim sum, double-boiled soups and signature Nanyang (南洋) dishes such as Malaysian Bak Kut Teh (马来西亚肉骨茶), Hainanese Chicken Rice (海南鸡饭), Penang Nyonya Nasi Lemak (槟城娘惹椰浆饭) and Penang White Curry Noodle (槟城白咖喱面).

Palace Kitchen offers a sumptuous buffet offering from cuisines around the world. You will be spoilt for choices from cold cuts and salads, dim sum, favorites from South East Asia, daily rotation of live-cooking stations, your pick for Mala Xiang Guo (麻辣香锅), live carving of chef’s specialties, homemade ice-cream, chocolate fountain and many more. Take your pick!
Must try are local delicacies such as Khmer Seafood Somlor and Amok Trei which are prepared by our local chefs. And for the sweet-tooth, our chef’s specials Tiramisu and Salted Egg Brownie are a must-try. 

Dragon Palace is a contemporary restaurant featuring 2 prominent Chinese cuisines namely Cantonese and Sichuan dishes with a modern interpretation. Our award-winning chefs offer a fare of afternoon Dim Sum, Double-boiled soups, live fishes and signature Peking Duck carved by your tableside. If you crave for something spicy, savor our Szechuan Boiled Grouper Fillet in Hot and Spicy Broth, Mapo Tofu or Spicy Sliced Chicken in Homemade Chili Sauce
To accompany your meal, we offer an array of wines – Chinese ranging from KweiChow Moutai, Wu Liang Ye or fine wines from France, Italy, Australia and many more. 

Enjoy a 3-tier hi-tea from our pastry team accompanied with our gourmet coffee and fine teas. Our all-time favorites such as Club Sandwich or Pork Belly skewer are amazing with specially concocted “J.B. Old Fashioned”. A perfect setting to watch the world goes by.

Boasting a library of fine wines and liquors and Cuban cigars, the Executive lounge is a haven for wine connoisseurs and cigar aficionados. You can also order a “Tom Yum” Martini or straight G.T. (Gin and Tonic) while our hostesses prepare them by your tableside